pronounced "cam-ahm-ber"
MouCo Camembert, a creamy treasure from the USA, delights with its versatile character. Crafted from cow's milk, its bloomy rind showcases a soft, edible white exterior. With a mild, buttery essence and a touch of saltiness, it excels as a snack, sandwich addition, or burger melt. This USA-made gem shines in salads, pastries, and more, pleasing palates with its rich, flavorful nature. MouCo Camembert stands as a testament to the joy of culinary creativity.
| Country | USA |
| Milk | Cow |
| Rennet | Animal |
USA
"If you haven’t tried MouCo cheese, get ready for something special. Because our cheese is more than just cheese… it’s stunningly soft, mouth-wateringly cravable, and palate-poppingly flavorful. It’s an authentic, soft-ripened lineup that blends old-world Bavarian knowledge with a heavy dose of Colorado creativity. We know that once you try it, you’ll be hooked. So go ahead, take a bite. But watch out… this might just change everything."